| Position | Commis Ii - Bisoctti |
| Posted | 2025 September 23 |
| Expired | 2025 October 23 |
| Company | Anantara Hotels, Resorts & Spa |
| Location | กรุงเทพฯ | TH |
| Job Type | Full Time |
Latest Job Information from Company Anantara Hotels, Resorts & Spa as position Commis Ii - Bisoctti. If Job Vacancy Commis Ii - Bisoctti in กรุงเทพฯ matches your criteria, please send your latest application/CV directly through the latest and most updated job site Jobkos.
Every job may not be easy to apply for, because as a new candidate / prospective employee must meet several qualifications and requirements according to the criteria sought by the Company. Hopefully the career information from Anantara Hotels, Resorts & Spa as the position Commis Ii - Bisoctti below matches your qualifications.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. **Job Description**: Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. **Qualifications**: - High School degree - Previous experience in a Food & Beverage/Restaurant operations role - Passion for teamwork - Excellent guest service skills - Knowledge of basic preparation, presentation and preservation of food - Basic knowledge of hygiene and safety proceduresAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Commis Ii - Bisoctti at the office กรุงเทพฯ above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
Next Page »