F&b and Culinary Executive

You will support the overall Food & Beverage and Kitchen operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. **Qualifications**: - College diploma in Hotel Management or related field. - Previous experience in a Food & Beverage/Restaurant operations management role - Passion for leadership and teamwork. - Eye for detail to achieve operational excellence. - Excellent guest service skills.

Information :

• Company : Minor Hotels
• Position : F&b and Culinary Executive
• Location : กรุงเทพฯ
• Country : TH