| Position | Operations Director - Food Manufacturing (Bakery, Frozen Food & Beverage) |
| Posted | 2025 October 06 |
| Expired | 2025 November 05 |
| Company | HRnet One |
| Location | กรุงเทพฯ | TH |
| Job Type | Full Time |
Latest Job Information from Company HRnet One as position Operations Director - Food Manufacturing (Bakery, Frozen Food & Beverage). If Job Vacancy Operations Director - Food Manufacturing (Bakery, Frozen Food & Beverage) in กรุงเทพฯ matches your criteria, please send your latest application/CV directly through the latest and most updated job site Jobkos.
Every job may not be easy to apply for, because as a new candidate / prospective employee must meet several qualifications and requirements according to the criteria sought by the Company. Hopefully the career information from HRnet One as the position Operations Director - Food Manufacturing (Bakery, Frozen Food & Beverage) below matches your qualifications.
About the Role
We are seeking an experienced Operations Director to lead and scale the operational backbone of a leading company in the food manufacturing industry (specializing in Bakery, Frozen Food, and Beverage products). This role will oversee end-to-end Supply Chain, Manufacturing, and Quality Assurance, ensuring international market readiness, innovation, and operational excellence.
Key Responsibilities:
Lead strategic planning, procurement, warehousing, and logistics.
Implement digital supply chain tools to enhance agility and efficiency.
Optimize vendor management and sourcing strategies for product innovation and export readiness.
Oversee multi-site production facilities for bakery, syrup, and premix powder.
Establish and lead Engineering & Maintenance teams to drive automation and future expansion.
Champion lean manufacturing, sustainability, and continuous improvement initiatives.
Lead QA/QC teams to ensure compliance with international food safety standards (HACCP, ISO 22000).
Develop scalable quality systems to support ODM/OEM partnerships and export certifications.
Prepare for global audits and customer-specific requirements.
Translate CEO's vision into operational strategies and measurable outcomes.
Align operations with commercial, R&D, and market expansion goals.
Mentor and develop operational leaders, building a high-performance culture.
Qualifications:
Master's degree in Engineering, Supply Chain, Food Science, or Business Administration.
Minimum 10 years of senior leadership experience in food manufacturing or FMCG, ideally in ODM or export-oriented businesses.
Proven success in scaling operations and managing multi-site facilities.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Operations Director - Food Manufacturing (Bakery, Frozen Food & Beverage) at the office กรุงเทพฯ above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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